First of all, it really did originate with only six cans, but since then it has been slightly twisted to include my own preferred variations.
-Can of Tomato Soup
-Can of Diced Tomatoes with Green Chilies
-Can of Stewed Tomatoes (smashed into smaller chunks with hands)
-Can of Corn
-Can of Chili with Beans
-Can of Black Beans (drained)
-Bag of frozen Mixed Vegetables (try to avoid green beans for Brandon's sake) (thawed out some)
-Shredded Chedder Cheese (or whatever type of cheese you prefer)
Originally the recipe didn't call for black beans or the mixed vegetables, rather simply a can of vegetable soup, but I like the hardiness of the beans and larger vegetable chunks.
|The fritos are on top in this picture because I had to reheat the soup the next day.|
It has just come to my attention that, as long as your careful about the cans you buy, particularly where the tomato soup is concerned, this recipe is also gluten free. Who knew!